Resort
Wellness
Aria | Restaurant, featuring a sea-view terrace overlooking Portofino, was born from the desire to tell the story of Liguria through cuisine deeply rooted in the region.
The philosophy is based on seasonality and respect for raw materials, selected in collaboration with small local producers. Quality ingredients, regional excellence, and PDO products protected by Slow Food Presidia.
The menu is structured around three main tasting journeys, in addition to the à la carte offering: Aria, selected courses that express Chef Matteo and his brigade’s daily vision, inspired by seasonality, what nature provides, and memories of the most authentic Ligurian cuisine; Mare, a seafood menu; and Ritmo Vegetale, an entirely vegetarian journey.
Every experience begins with a Chef’s entrée and is accompanied by bakery products prepared daily using stone-ground flours. The wine list offers Italian and international labels, with a focus on Ligurian grape varieties and local wineries.
Leading the kitchen at Aria | Restaurant is Chef Matteo Armanino, with his vision of contemporary cuisine that respects the product and enhances the local territory.
From bread-making to pasta preparation and the creation of desserts: nothing is left to chance. The united and inspired kitchen team is the means to realize a gastronomic proposal that celebrates time and technique.
AWARDS
In the veranda of Villa 900, Lunch at Villa Riviera is available every day, from April to late October, with a menu crafted by Chef Matteo Armanino around the balance of the territory, sea and land, selected raw materials, desserts prepared every morning. An hour-long break worth the journey. Reservation required.
